Spring BBQ Pulled Pork and Chardonnay
- Duration: 120 Minutes (approx.)
- Location: Cowaramup, WA
- Product code: PasselCHPP
We are looking forward to celebrating the long holiday weekend with you in September.
Please join us on the Sunday afternoon, 25th September, from 1-3pm, when we will be firing up the BBQ to serve delicious free-range pulled pork buns, from a local farm in Margaret River.
Relax in the Spring sunshine on the deck, or bring a picnic blanket for the lawn, and enjoy a serving of delicious pulled pork in a toasted brioche roll with Asian slaw perfectly paired with a glass of Passel Estate Chardonnay. A vegetarian option of grilled haloumi cheese salad will be available by prior request.
$35 per person.