Syrah and Venison on 3 October 2026

Syrah and Venison on 3 October 2026
From AUD $39.00
  • Duration: 120 Minutes (approx.)
  • Location: Cowaramup, WA
  • Product code: PasselVSH3

Shiraz and Venison is back under a new name! Please join us on Saturday 3rd October 2026 from 1-3pm, when owner, Barry Stimpson, will be firing up the BBQ again for venison brioche burgers with produce as local as you can get from just next door at Margaret River's Caves Farm.  A vegetarian option of grilled halloumi cheese salad will be available by prior request.

Enjoy a juicy venison burger, perfectly paired with a glass of Passel Estate Syrah. $39 per person.