Wine & Food Pairing - a Sensory Journey

Indulge the senses and enrich your palate with a unique wine pairing experience at Passel Estate. Each of Passel Estate’s award-winning wines is paired with an artisanal and handcrafted chocolate encased bonbon. Designed and handmade by Margaret River’s premier chocolatier, each flavour-filled delight complements and amplifies the sensory experience of its accompanying wine.

The aim of this tasting is to provide an informative, engaging and memorable wine and food pairing experience for all Tasting Room visitors, at any level. Passel Estate invites visitors to sit down, relax and enjoy four superb wines, each perfectly matched with a chocolate enrobed indulgence in the beautiful surrounds of the estate.

Each gourmet delight is a bespoke design by internationally renowned Master Chocolatier, Nadia Haskell from Harlequin Desserts.

Booking for the Wine & Food Pairing Discovery experience is essential and costs $50 per person, $5 of which goes directly towards further conservation efforts at Passel Estate.